Cherry Cheesecake

Crust:
1 1/2c Graham Cracker crumbs
1/4 lb (1 stick) Margarine, melted

Mix together in bottom of 13"x9" pan and press to form the crust.

Cheesecake:
1 pkg Dream Whip
1/2 lb Philadelphia Cream Cheese
1 c Sugar
1 tsp Lemon Juice

Prepare 1 envelope of Dream Whip as directed. Fold cream cheese in.

Spread the mixture over crumb base. Top with 1 can Cherry Pie Filling.

Let set in refrigerator 2 hours before cutting.