Meringue

3 egg whites
Dash of salt
1 cup  (½ jar) of marshmallow crème


Beat egg whites and salt together till soft peaks form. Gradually add marshmallow crème, beating till stiff peaks form. Spread over pie, sealing to edge of crust. Bake 350° for 12-15 minutes.
Can use powdered sugar also if sugar is not fully dissolved --it will be weepy.