1 baked pie shell
1 ½ quarts strawberries
1/3 cup water
1 cup sugar
2-3 tbsp cornstarch
3 tbsp strawberry jello mix
1 tbsp butter
Squirt of lemon juice
Whipped cream to top
Wash and drain 1 ½ quarts of strawberries. Put 1 quart in baked pie shell. Crush other ½ quart and mix with 1/3 cup water, 1 cup sugar and 2-3 tbsp cornstarch. Mix and bring to boil and cook till clear. Add 3 tbsp dry strawberry jello and 1 tbsp butter and some lemon juice. Let cool a little and pour over fresh berries in a crust and chill. Cover with whipped cream when ready to serve.
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