Pecan Pie

4 eggs, lightly beaten
1 cup sugar
1 cup light corn syrup
½ cup (1 stick) margarine melted
1 tsp vanilla 
1 cup pecan halves
1 unbaked pie shell


Preheat oven to 350°. Combine eggs, sugar, corn syrup, butter and vanilla in large bowl, blend well. Stir in pecans. Pour into prepared crust. Bake 45-50 minutes or until set.