Peanut Scotch Pie

1 ½ cup milk (heated)
½ cup sugar
¾ cup brown sugar
¼ cup flour
½ tsp salt
½ cup milk (cold)
3 egg yolks
1 tbsp butter (softened)
3 tbsp peanut butter


Combine ½ cup sugar, ¾ cup brown sugar, ¼ cup flour, ½ tsp salt, ½ cup cold milk, and 3 egg yolks, 1 tbsp soft butter in pan. Gradually stir in hot milk and stir constantly until thickened. Remove from heat and add 3 tbsp peanut butter--put in shell and cover with meringue. Finish by sprinkling ground nutmeg on top.