1 1/2 sticks Margarine, melted
1 1/2 c Graham Cracker crumbs
1 1/2 c Peanut Butter
1 lb (3 2/3c) 10x Sugar
1 c Chocolate Chips
1 tbsp Shortening/Oil
Combine melted margarine, graham cracker crumbs, peanut butter and 10x sugar in a large bowl. Mix well until it can be pressed in a 13"x9" cake pan.
Melt chocolate chips in saucepan, blend with shortening or oil. Remove from heat and spread evenly on peanut butter mix.
Freeze, uncovered, for 20-22 minutes. Take out and cut with butter knife into small bars. Store in refrigerator.
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