Strawberry Rhubarb Pie

1 cup sugar
¼ cup all purpose flour
¼ tsp salt
1 pint strawberries, hulled
2 cups rhubarb diced
2 tbsp butter
1 unbaked pie crust with dough for top too


Roll out ½ dough, line bottom of pie of pie plate. Mix sugar, flour, salt and sprinkle small amount on lined pie pan. Combine remaining sugar mix with berries and rhubarb. Fill pie pan, dot with butter. Put top crust on pie.
Bake at 425° for 40-50 minutes