Berry Crisp

Crust topping:
1 c Flour
1 c Sugar
1 tsp Baking Powder
1 Egg, beaten


Berry Filling:
2 tbsp Flour
3/4 c Sugar
4-5 c berries
1 stick of Butter, melted


Preheat oven to 375 DF


For topping, combine flour, sugar, baking powder, make a well in center of dry ingredients and blend in beaten egg. Mix until crumbly. Set aside.


For filling, place berries in a large bowl. Mix flour and sugar and sprinkle over berries. Toss gently to cover berries.


Put berries into well buttered 8x8x2" glass baking dish and sprinkle topping over berries. Drizzle melted butter evenly over topping. 


Place baking dish on a cookie sheet to prevent spill overs in oven.


Bake 45 minutes.