Fudge

1 ½ cups sugar
2/3 cup evaporated milk
2 tbsp butter or margarine
¼ tsp salt
2 cups miniature marshmallows
1 ½ cups chocolate semi-sweet morsels
½ cup chopped nutmeats
1 tsp vanilla


Combine sugar, milk, butter and salt in heavy saucepan. Bring to full rolling boil, stirring constantly 4 to 5 minutes. Remove from heat and add marshmallows, morsels, nutmeats and vanilla. Stir vigorously until morsels are melted. Pour into buttered pan--refrigerate until firm. Makes 49 pieces. Could use some chips with peanut butter chips.