Friday, September 2, 2011
Heavenly Crunch
1 pkg from box of graham crackers
2 sticks margarine
½ cup sugar
¾ cup chopped pecans
Spread crackers on cookie sheet. Chop nuts and sprinkle over crackers. Melt oleo in pan, add sugar, boil 3 minutes. Pour over crackers. Bake at 350° for 10-15 minutes. Remove from pan before they cool. Break into pieces.
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