Southern Style Pecan Fudge

1 lb 10x sugar
6 tbsp butter or margarine
½ cup unsweetened cocoa
¼ cup milk
1 tbsp vanilla
¼ tsp salt
1 cup chopped pecans


In saucepan, heat sugar, butter, cocoa, milk, vanilla and salt over low heat, stirring till smooth. Stir in nuts. Spread in 9x5 loaf pan. Cool--cut in squares. Makes 2 dozen.


Or…
In microwave-- In bowl, put butter and milk, microwave on high 1 ½ to 2 minutes till butter is melted. Stir sugar, cocoa, vanilla and salt till smooth. Stir in nuts. Spread quickly in 9x5 loaf pan. Cool and cut.