8 oz cream cheese
½ stick oleo
1 cup 10x sugar
1 12oz Cool Whip
3 ½ cup milk
2 3oz pkg instant vanilla or chocolate pudding mix
1 20oz Oreo cookies
With mixer, cream oleo, cheese, and sugar. In separate bowl, mix pudding mix and milk until well blended. Fold in cool whip and cream cheese mixture and blend till well mixed.
Using food processor, mix 1 row of Oreos at a time. Cover bottom with first row. Cover with ½ of filling then grind 2nd row and cover with balance of filling then grind 3rd row and spread on top. Decorate any way you want and freeze overnight. Let stand about an hour at room temperature before serving.
No comments:
Post a Comment