Mint Patties

1/3 cup Nucoa or Mazola margarine
½ cup Karo Red label syrup
1 lb sifted confectioners sugar
1 tsp vanilla


Stir margarine, karo, and half of sugar in 3 quart saucepan over low heat until bubbly throughout. Quickly stir in remaining sugar and vanilla. Remove from heat, stir until mixture just holds shape.
Cool to lukewarm in greased pan, knead well.
Color candy mixture, example: almond flavoring for red, peppermint for green, maple for yellow.
Form into small patties. Press with fork.