Kahlua Chocolate Cake

1 pkg devil’s food cake mix
1 carton (8 oz) sour cream
 1 cup Kahlua or coffee liquor 
¾ cup vegetable oil
4 eggs
6 oz semi-sweet chocolate chips


Combine mix, cream, Kahlua, oil and eggs. Beat low to blend and medium for 4 minutes and high for 8 minutes. Stir in morsels by hand. Pour into greased and floured tube pan. Bake 55-60 minutes at 350°. Serve cold with cool whip.