Pineapple Orange Cake

Cake:
1 pkg Yellow Cake Mix
1 can #3 Mandarin Oranges, undrained
4 Egg Whites
1/2 c Unsweetened Applesauce


Topping:
1 can, 20 oz, Crushed Pineapple, undrained
1 pkg sugar-free Instant Vanilla Pudding Mix
1 8 oz reduced fat Cool Whip


Preheat oven to 350 DF
In large bowl, beat cake mix, oranges, egg whites, and applesauce on low for 2 minutes.
Pour into 9x13" greased baking dish. 
Bake for 25-30 minutes or until pick comes out clean from center. Cool.


Combine pineapple and pudding mix. Fold in Cool Whip, just till blended. Spread on cake. Refrigerate for an hour.