1 pkg (18.25oz) devil’s food or dark chocolate fudge cake mix
4 large eggs
1 cup sour cream
1 pkg (3.9oz) chocolate instant pudding mix
½ cup warm water
½ cup cooking oil
1 ½ cups semi-sweet chocolate chips
Preheat oven to 350° Lightly mist a bunt tin and dust with flour. Place mixes, eggs, sour cream, warm water and oil in large mixing bowl. Blend at low speed for 1 minute. Stop and mix stuff in bowl. Increase to medium and beat 2 to 3 minutes. Fold in chips and pour into prepared pan. Bake 45 to 50 minutes. Place on wire rack to cool for 20-30 minutes. Put a knife around edge and invert to cool completely (20 more minutes) or put on serving platter to slice and eat warm.
No comments:
Post a Comment