Microwave Caramel Corn

1 cup brown sugar
1 stick margarine
¼ cup white corn syrup
½ tsp salt


Pop 4 quarts corn and put in grocery bag (paper).
In a 1 ½ quart bowl, mix together brown sugar, margarine, syrup and salt. Microwave on high till it boils. Stir and boil for 2 minutes more. Stir after 1 minute. Remove from oven and carefully stir in ½ tsp soda. Carefully pour syrup over corn in bag. Close bag and shake. Microwave bag for 1 ½ minutes on high. Shake bag and cook another 1 ½ minutes. Spread in pan to cool. Store in air tight containers.