9 cups rice Chex
1 cup chocolate chips
¼ cup oleo
½ cup peanut butter
1 tsp vanilla
1 ½ -2 cup powdered sugar
Melt oleo, peanut butter, and chocolate chips in microwave for 1 ½ minutes until smooth--add vanilla, stir--pour on chex and stir until coated, place this mixture in zip lock, add 4x sugar to coat then dry on wax paper and store in tight container.
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