Pumpkin Pie Bars

1 18oz pkg white or yellow cake mix
½ cup butter or oleo (melted)
4 eggs
1 30oz can solid pack pumpkin
1 cup sugar (divided)
½ cup brown sugar
2/3 cup evaporated milk
1 ½ tsp cinnamon
½ cup chopped nuts
¼ cup margarine (softened)


Remove 1 cup cake mix and reserve. In small bowl, slightly beat one egg. In large bowl, stir together remaining cake mix, melted butter and beaten egg. Press into greased pan. In large bowl, lightly beat remaining 3 eggs, stir in pumpkin, ½ cup sugar, brown sugar, evaporated milk and cinnamon. Pour over cake mixture in pan. To one cup reserved cake mix, add rest of sugar, nuts, and soft butter. Mix until crumbly and spread over pumpkin. Bake at 350° for an hour in 13x9 pan. Serve warm or cold.